Pepper meat
By VicentaLakin
The chili meat is one of the usual foods I've been eating since I was a kid
Recipe Recommendations
- pork belly
- persimmon pepper one
- garlic cloves of 4
- oil appropriate amount
- salt 1 teaspoon
- soy sauce 2 tablespoons
- cooking wine 1 tablespoon
- vinegar half a spoonful
- cornflour 2g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper meat

1
Five flowers to wash clean slices with a small spoon of salt
2
2. Add two sips
3
Add a large spoon of wine
4
Add half a spoon of vinegar
5
Join the powder and mix it together
6
Pericorn cut-off periods
7
Garlic slices
8
(b) Switching to power to start the self-screw and automatically run the preheat
9
Preheating and pouring into oil
10
It's not like you're going to be able to make it
11
(b) The pouring of tomatoes and garlic after the blast
12
Selecting the cooking function, once a procedure has been completed
13
Completed products
14
The finished product。Pepper meat Make Tips
1. Picking meat with some powder, which makes the meat fresher; 2. Hot-eating people can choose hot peppers, which are delicious。