Pippie dry
By VicentaLakin
It's a waste of the last paprika egg, the eggs ate and the remaining paprika water fell。
Recipe Recommendations
- dried bean curd 1 kg
- Pickled pepper water 150ml
- garlic 20g
- Jiang 20g
- pepper 10g
- salt 5g
- oil 150ml
- hot and sour
- fried
- three-quarters of an hour
- simple
Steps for Pippie dry
1
Clean up the soybeans, steam the cold water, watch out, put a pair of chopsticks on the soybean, so that every layer is even
2
We can get ready for the ginger slices, the garlic slices。
3
The fire evaporates for 10 minutes after the gas has gone up, and it is laid down。
4
The long strips that cut the beans 10 centimeters wide
5
The oil burns to 80% heat and the beans dry into gold。
6
Blasted beans dry into peppers, garlic, ginger, salt and pepper, pickled for one day, salt for a little while and salt in pepper。
7
You can eat, you can chew your head, and you can dry your bean。