Meat and eggplant
By VicentaLakin
IF THE EGGPLANT IS GOOD, IT MUST BE AN EXTRA BOWL OF RICE. POTATOES, GOOD NUTRITION, NOT TOO MUCH OIL. THE EGGPLANT IS ONE OF THE FEW PURPLE VEGETABLES THAT CONTAINS A RICH VITAMIN E AND VITAMIN P IN ITS PURPLE SKIN, WITH LOW HEAT AND HIGH NUTRITION. REMEMBER THAT WHEN I WAS A KID, MOM WOULD GROW LOTS AND LOTS OF EGGPLANTS AND SELL THEM AT THE FAIR. I'LL GO WITH DAD, I'LL CROSS THE RIVER, I'LL GO TO THE WATER, I'LL GRAB THE CAR. MY EGGPLANTS ARE BIG AND ROUND, AND THEY'RE YOUNG, AND THEY'RE ALWAYS THE BEST. THE HAPPIEST IS TO SELL THE EGGPLANT AND GO HOME HAPPY. NOW IT IS HARD TO REMEMBER HOW HARD IT WAS TO MAKE MONEY AND HOW HARD IT WAS TO SELL ONE EGGPLANT. THAT'S WHY I'M SO OLD, I'M SO TIRED AND SWEATY, I'M GRATEFUL, I LOVE YOU
Recipe Recommendations
- eggplant one
- lean meat 100g
- onion a
- garlic 5-merous
- oil a little
- white granulated sugar 1 spoon
- cooking wine 1 spoon
- soy sauce 1 spoon
- bean paste 2 spoons
- salt a little
Steps for Meat and eggplant
1
Prepare food, eggplant one, onion one, garlic five。
2
The eggplant cut long strips and steamed on the pot. It's about 10 minutes after the water goes up。
3
Sliced into onion flowers, garlic cut to the end, green cut to the ground。
4
A piece of thin meat is cut to the bone。
5
A little oil in the pot, a spoonful of white sugar, and a pile of garlic in the pot and a smell of fragrance。
6
Bounty fluttered in tossed up to color。
7
Pour a spoonful of wine, two spoons of soybean bean bean sauce, and continue to fry。
8
Pour the steamed eggplant in and fry it with a spoonful of raw and a little salt. Because the bean petals are salty. Less salt
9
When the fire went off, the greens went in, and the fire went out。
10
Completed Chart
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Completed Chart