Grilled pork ribs with garlic sauce
When I opened this Cook Garlic Barbecue Sauce, it tasted really good. It was my favorite taste. I don't have to mix it myself, it's still the taste I like. Why not, haha. Taking advantage of the fact that Little MM, a carnivore, was at home on Saturday and Sunday, I bought some beautiful ribs and roasted them for her. To be honest, the taste is quite good, hehe.
Recipe Recommendations
- ribs appropriate amount
- onion appropriate amount
- Chinese kale appropriate amount
Steps for Grilled pork ribs with garlic sauce
1
Prepare Cooler 100 garlic barbecue sauce, pork ribs, onions, kale and other ingredients
2
Prepare Cooler 100 garlic barbecue sauce, pork ribs, onions, kale and other ingredients
3
Wash the ribs, mix well with 50 grams of barbecue sauce and 50 grams of water, and slightly marinate the ribs.
4
Cut one onion horizontally into four pieces, place on the oven, and place the ribs on top.
5
Preheat the oven at 250 degrees, place the baking sheet in the middle of the oven, and bake at 250 degrees for 20 minutes, during which time you can brush the seasoning several times and stir the dough. Finally, place the baking sheet in the upper compartment and sit for another 5 minutes.
6
Remove the leaves from the kale, scrape off the hard skin, blanch it with salt water, place it on a plate, and then place the grilled ribs on a plate.
7
Remove the leaves from the kale, scrape off the hard skin, blanch it with salt water, place it on a plate, and then place the grilled ribs on a plate.Grilled pork ribs with garlic sauce Make Tips
The pork ribs will taste more and taste better if they are marinated for a long time