Green pepper carrot chicken gizzard
It was made together with the previous ham sausage, so some pictures are shared. Hehe, the color is not as good as the ham sausage, probably because of the curing.
Recipe Recommendations
- chicken gizzards more than 10
- green pepper of 2
- carrots half a
- salt appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- sugar appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Green pepper carrot chicken gizzard
1
Dry red peppers and garlic are ready.
2
After washing this, add boiling water and blanch it for later use.
3
Cut it for later use.
4
Mix cooking wine, vinegar, soy sauce, oil consumption, black pepper powder into juice,
5
Add the staple food and marinate for 10 minutes.
6
Heat the pan and add the oil. After the oil is hot, add the dry red pepper and garlic and saute until fragrant.
7
Add in the marinated rice and stir fry for 3-4 minutes (because when boiling water was used before, it was nearly cooked).
8
Add green pepper and carrot and stir-fry.
9
Roll, roll, before taking out of the pan, add salt, stir fry well, then add sugar to freshen up.
10
Loading the disk (The system said my explanation was too simple, but in fact it was that simple. What more should I write when loading the disk?╮(╯▽╰)╭）
11
Take a recent photo.
12
Put another photo of Xiaopang in his hometown when he was a child: Oh?? Mom has made another dish. You can eat it when you grow up. O(④_④)O haha ~Green pepper carrot chicken gizzard Make Tips
The chicken gizzards in our hometown are washed repeatedly with salt to ensure cleanliness