Fat, untidy red meat

By VicentaLakin

Fat, untidy red meat
The first two days of cooking a chopbone with mushrooms, attracted to the smell of mushrooms, and today he's tried to burn meat, and it tastes just as beautiful

Recipe Recommendations

  • pork belly 500G
  • dried mushrooms 1 big
  • green onions v. 1
  • octagonal of 2
  • cinnamon 1 block
  • rock sugar 4 capsules
  • edible oil appropriate amount
  • cooking wine half a spoonful
  • soy sauce half a spoonful
  • soy sauce 1 scoop
  • salt appropriate amount

Steps for Fat, untidy red meat

  • Make Fat, untidy red meat step 0
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    Get your food ready
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    Onions wash clean and spare
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    The mushrooms are washed with water and immersed in warm water for about 15 minutes
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    After five flowers have changed the knife, and water in the pot. Pull! Out
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    five bouquets cut into two cms and three cms
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    A little oil in the pot, a little fire on the onions
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    When you smell the onions, you add ice cream, eight horns and guacamole
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    When the ice cream melts completely, we're going to have to go with five flowers
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    When the five flowers are on top of the color, the wine and soy sauce become more colorful
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    Add mushrooms and water after the immersion, boil the soup for about five minutes
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    Add a little water to the wheat plume, put the steam cages in the plume, and put the dishes on
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    AH SETS THE POWER, SELECTS SPEED ON THE FUNCTIONAL MENU, SETS THE TIME AT 10 MINUTES, PRESS THE START-UP KEY, THEN SELECTS SPEED AT THE END OF THE TIME, SETS THE TIME AT 10 MINUTES, PRESS THE START-UP BUTTON AGAIN, AND FINISHES THE FINISHED FIVE-FLOWER MEAT AT THE END OF THE TIME
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    Completed Chart

    • Fat, untidy red meat Make Tips

    One, when you can't see the color, and the mushrooms taste very nice

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