Steamed pork ribs with taro

By MuhammadSchamberger

Steamed pork ribs with taro
My friend's farm had a lot of harvest, so he brought some bananas, taro, and guava to me. The taro is quite delicious. Although it is not the well-known Guangxi Lipu taro, the taste and taste are not bad at all and very fragrant. Cantonese morning tea steamed pork ribs are very delicious, but the method is quite complicated. Today, I also have steamed pork ribs with taro. At home, the steps are simplified, but the taste is also very delicious.

Recipe Recommendations

  • ribs two
  • Taro appropriate amount
  • sour plum one
  • oil generation appropriate amount
  • salt appropriate amount
  • garlic appropriate amount
  • cornflour appropriate amount

Steps for Steamed pork ribs with taro

  • Make step 0
    1
    Peel the taro, cut into small pieces and place on a plate.
  • Make step 1
    2
    The ribs are cut on the market. Wash the blood, mix them with soy sauce, salt, garlic, cornstarch, oil, sour plum, etc., and marinate for half an hour. Remember to put the oil last when stirring.
  • Make step 2
    3
    Place the marinated ribs on top of the taro.
  • Make step 3
    4
    Boil water, put the ribs into the pan and steam for 12 minutes.
  • Make step 4
    5
    Serve:

    • Steamed pork ribs with taro Make Tips

    Don't steam the ribs for too long, otherwise they will shrink into one piece. When placing the ribs, it's best to have some space.

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