Cooking cuisine
By VicentaLakin
The morning tea in Guangzhou and Guangzhou is known to all, and all kinds of porridges are numbered by ten fingers. The porridge alone has porridge and old porridge. The porridge and intestine powder are visible in the alleys and alleys. The old porridge that is made today, which is also available in the breakfast shop, and which is salty, must have been known by the elders of the Governor of Guangzhou, but the fragrance of the cuisine, the freshness of the cuisine, the freshness of the crumbs, and a little bit of yellow beans/beans. In the early morning hours of the night, he went to the intestines and ordered a bowl and added a intestinal to fill his stomach with, defeating the night-long fire. Did you have breakfast today
Recipe Recommendations
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for Cooking cuisine
1
The rice is immersed in water early on, the chopping of the chops, the tattering of the water and the soft bubble of the vegetables。
2
Scratch the soft ones。
3
Rice, appropriate quantities of water, dried-up vegetables and roasted ribs are placed together in electric pressure pots and are completed by pressing the "cooked congee" key。
4
The finished chart。
5
The finished chart。Cooking cuisine Make Tips
Steakbones are sold at the general scavenger shop, buy them back to try to get water, remove the excess oil, dry the vegetables, and if time permits, they can be put into the casserole for 40 minutes and become old porridge. And some soybeans。