Spicy pot
By VicentaLakin
Spicy pots are very widely available and can be used to make spicy pots that are generally suitable for cooking. The basic needs, however, are pre-cooked or cooked, and it is healthier to eat it at home, with a hot and fragrance fragrance in the cold winter, and a family sitting around and eating。
Recipe Recommendations
- luncheon meat 50g
- green bamboo shoots 50g
- potatoes 50g
- Moyu silk 50g
- lotus root 50g
- freshwater shrimp 6 rats
- broccoli 50g
- quail eggs of 6
- black fungus 50g
- cauliflower 50g
- celery a little
- cinnamon Subparagraph 1
- kaempferol 1 block
- grass fruit one
- meat bandit one
- fennel 5g
- pepper 5 grams
- octagonal of 2
- vegetable oil appropriate amount
- geranyl 2 tablets
- dried chili of 10
- sugar 2 spoons
- ginger slices a little
- cooking wine 2 tablespoons
- white sesame a little
- parsley a little
- onion a little
- Spicy hot pot base 50g
- garlic a little
- Pi County bean paste 2 tablespoons
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy pot
1
The materials are all cleaned and cut into the shape they like。
2
ALL THE SPICES IN THE SAUCE A, EXCEPT THE VEGETABLE OIL, ARE PUT TOGETHER。
3
Hot water is poured in the pot and the materials are prepared to extract the dried water. Watch out for the fire. The guillotine is dead。
4
slice slices, kerosene bottoms 50g ready, soy sauce cut, dry pepper cut。
5
THE HOT POT POURS INTO THE VEGETABLE OIL IN A, INTO THE SPICES IN ALL A, AND THE LITTLE FIRE GETS TO THE SPICES IN BROWN AND NOT THE SPICES。
6
It's red oil。
7
Put the dry pepper in and keep the little flamingo。
8
Add to the base of the fire pot so that it smells good。
9
Add ginger and garlic fried incense。
10
The material is then put into the fireproof first, such as vegetable flowers, potatoes, chips, mussels, etc., so that it can be folded evenly。
11
Add intolerant materials, such as cyanide, shrimp, etc., and then put in celery. Quick infusion。
12
Add sugar fried fire。
13
A big bowl of white sesame and fragrance will be enough。Spicy pot Make Tips
THE WELL-TREATED FOOD MUST BE SOAKED, OTHERWISE THE SPICY POT IS NOT GOOD. THEY CAN BE ADAPTED TO THEIR OWN TASTES AND DIETS, AND INDIVIDUALS THINK THAT SOYBEAN AND KETTLE BASE SALT IS ENOUGH FOR SALT. AND THE ACE IN THE SAUCE IS A FRAGRANCE OIL, WHICH CAN BE MADE MORE AT ONCE, AND IT'S GOOD TO PUT IT IN A GLASS CAN AND MIX IT。