Shrimp pancakes

By VicentaLakin

Shrimp pancakes
Rich shrimp pancakes, tastes so beautiful that people can't refuse to eat。

Recipe Recommendations

  • flour 150 grams
  • shrimp 100 grams
  • pea 80 grams
  • corn 80 grams
  • carrots 80 grams
  • olive oil appropriate amount
  • salt 3 grams
  • black pepper a little
  • chicken powder a little
  • cumin powder a little
  • qingshui a little

Steps for Shrimp pancakes

  • Make Shrimp pancakes step 0
    1
    Prepare food items, carrots, corn grains, peas washed, poached, shrimp purified, injected salt, black peppers, evenly mixed, pickled for about 30 minutes, removed flour
  • Make Shrimp pancakes step 1
    2
    The well-cooked food is pouring into the machine, adding a pickled shrimp, causing electrical disruption
  • Make Shrimp pancakes step 2
    3
    Flour is sprouts in a bowl and it's broken into shrimp carrots
  • Make Shrimp pancakes step 3
    4
    Plus a proper amount of clean water, a few salts, dust, chicken powder, evenly mixed
  • Make Shrimp pancakes step 4
    5
    Hot pot, pour olive oil
  • Make Shrimp pancakes step 5
    6
    Spooned with a spoon, evenly on the frying pan, a spoon in a cake, condensed to the bottom, yellow
  • Make Shrimp pancakes step 6
    7
    It'll just be a little bit yellow
  • Shrimp pancakes Make Tips

    Shrimp pre-cooking is easy to taste, carrots, peas and maize are pre-cooked, and the process of pancakes is much shorter. Flour should not be added to the water too little, with the lack of pasta, the ease with which pasta and food can be mixed, the amount of water not too much, and the ease with which the water and pancakes can be formed. It's best for the face to mix up in a dense and mobile state。