Carrot lamb chops
By VicentaLakin
The cold winter boiled a hot lamb chop and ate a bowl of soup and meat。
Recipe Recommendations
- lamb chops 300g
- carrots 2 pieces
- ginger several pieces
- salt appropriate amount
- white sugar half a spoonful
- soy sauce half a spoonful
Steps for Carrot lamb chops
1
Sheep wash, cut
2
Burn half the pot of water and release the sheep into the water for a while
3
Good lamb chops are recovered, water is not used, lamb chops and ginger are put into electric pressure pots and water is not used for sheep chops and stew is 30 minutes。
4
After cooking, the lamb chops, together with a small amount of soup, are put into the frying pan, salted, sugar, and soy sauce soaked that the amount of water is significantly less, and the fire covers are shut down for a while. This step is mainly designed to make the sheep taste good, and can be omitted if you like
5
Carrot washes clean slices and puts a small amount of salt in the electric pressure pan with the remaining soup juice for five minutes。
6
When the carrots are cooked, and the soup is poured into a suffocated frying pan, the fire will be done for about three minutes。