A pan of fire
By VicentaLakin
The Guangdong people love hot pots in winter, but they're "sweet and lazy." We've got fish and chickens, fish skin horns, meatballs, bean curds, young people like to have a box of little rolls or little rolls of veggies, a bowl of green vegetables, a bowl of onion sauce, and a bowl of peppers. When the food is ready, the family can sit together and brush the pot. In cold winters, it is a pleasure to eat hot meals. The addition of Carretex soup is a little bit more fun for us to eat. The meat beet is the smell of the sauerkraut. Thank you for your test
Recipe Recommendations
- light chickens half a
- chayote one
- bean sprouts 500 grams
- grass carp pieces 400 grams
- tofu pudding 100 grams
- Fat beef roll 500 grams
- fish skin horn 200 grams
- meatballs 250 grams
- ginger and onion soy sauce
- Jiale Soup Bao 2 blocks
- garlic 1 piece
- ginger slices 3 tablets
- qingshui
Steps for A pan of fire
1
Wash the grassfish and cut it into thick pieces。
2
Luxen rooster wash and slice。
3
Skin horns, beefballs, inkballs out of cool. Play a plate with tofu。
4
Cow roller。
5
Pumpkin。
6
Put garlic in the soup pan, ginger blades, two margaritas, then half a pot of water。
7
Set up the food and a five-person ginger onion sauce with a small plate。
8
Activate an electromagnetic furnace, boil water, and when it boils, you can put meat on a hot pot。
9
Hot pots are more venomous than quenchA pan of fire Make Tips
Because the food is chicken and fat cattle, and there's a lot of animal oil coming out of the boiler, the soup can be cleaned without the oil. If you eat a seafood fire pot, you need to refuel in the soup。