♪ X-O-O-O-O ♪

By VicentaLakin

♪ X-O-O-O-O ♪
THE SILKMELON THAT I BOUGHT AT THE KITCHEN WAS SHORT AND FAT! I DECIDED TO STEAM IT! A LITTLE XO SAUCE

Recipe Recommendations

  • loofah 1 piece
  • fans
  • garlic cloves of 5
  • salad oil a little
  • sauce a little
  • steamed fish oyster sauce 2 tablespoons
  • green onion appropriate amount
  • red pepper one

Steps for ♪ X-O-O-O-O ♪

  • Make ♪ X-O-O-O-O ♪ step 0
    1
    Buying a fat, fat melon
  • Make ♪ X-O-O-O-O ♪ step 1
    2
    SLICED INTO A 1.5-CM THICK SLICE
  • Make ♪ X-O-O-O-O ♪ step 2
    3
    Fans soft early
  • Make ♪ X-O-O-O-O ♪ step 3
    4
    Fans soft early
  • Make ♪ X-O-O-O-O ♪ step 4
    5
    A fan on the bottom of the basin
  • Make ♪ X-O-O-O-O ♪ step 5
    6
    A spoon of garlic in the middle of every silkmelon
  • Make ♪ X-O-O-O-O ♪ step 6
    7
    ONE MORE SPOONFUL OF X-O SAUCE
  • Make ♪ X-O-O-O-O ♪ step 7
    8
    Put it in the steam oven
  • Make ♪ X-O-O-O-O ♪ step 8
    9
    Onion flowers, chili peppers and an appropriate amount of steamed fish oil in the steamed silkmelon
  • Make ♪ X-O-O-O-O ♪ step 9
    10
    Just add a little salad oil. Just pop onions

    • ♪ X-O-O-O-O ♪ Make Tips

    Without the oven, we'll go straight to the boiler

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