Wine and soup

Recipe Recommendations

• wine
• glutinous rice 200g
• sweet lard 10g
• sesame powder 50g
• walnut kernel of 10

• sweetening
• cook
• ten minutes
• simple

Steps for Wine and soup

1

First of all, the rice noodles are selected as the material to make soup。

2

It's cold and white for water. The surfaces shall be proportionally aligned with the viscosity of the flour and the water, and shall not be converted into soli。

3

And when we're done with it, we're going to put a little bit of olive oil in the middle of a ton of soup, so don't push too hard, and we're going to put all kinds of walnuts and sesame in the inside of the ton of soup, in accordance with everyone's preferences. Sweet fit. Then the heart of the soup is slowly wrapped around, so do not reveal it. And will round the soup gently。

4

The wines bought on the street are added to the warm water to bring out the sweet concentrations of wine。

5

And when the water becomes boiling, it pours into the soup. When waiting, you need to mix the tunic round so it doesn't stick to the bottom of the pot. It's all in the water。

6

And then pour the soup round into the wine soup. It's over. Dinner's ready。

Wine and soup Make Tips

Recipe Categories

• dessert recipes