Spicy chicken
By VicentaLakin
This spicy chicken, you don't have to fry it, you don't have to fry it with spicy leather, you don't have to put on a lot of spices, but it tastes beyond your imagination. This is my creative dish, mainly because I have the red fruit family's spicy spicy fish sauce. It's a couple of spicy tacos in the mountain high-altitude mountains, lantern pepper in the Sichuan temple basin, a big red burrito pepper in Han-won, green pepper in Kim-yang, with a 100-year-old fragrance formula, and a hot, hot, spicy, spicy, spicy stomachs, and no oil. I've been using it to cook chicken with wide powder, bean skin and mushrooms
Recipe Recommendations
- sanhuang chicken 800 grams
- bean skin two
- fresh mushroom of 8
- white sugar appropriate amount
- salt appropriate amount
- wide powder 200 grams
- Daoweiyuan Spicy Fish Seasoning 150 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
Steps for Spicy chicken
1
Get your food ready
2
Clean up the trichon and slice it
3
The soup pot and the water and the fire, the chicken, a little salt and a little salt
4
I'm going to cut the slices and clips
5
Fresh mushrooms wash clean slices with light salt water bubbles, wide pink slices, bubbles wash clean
6
The hot pot is cool, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
7
The spicy-spicy-spicy-spicy-spicy-spicy-spicy-spicy-spicy-spicy-spicy-spict-spill-spill-spill-spill-spill-spill-spill-in-the-spill
8
Ginger up, water up, fire up
9
I'm not sure if I'm going to make it
10
Just salt, onions, garlic and sugarSpicy chicken Make Tips
One or three chickens will have a good taste. They'll taste good. They'll taste good. They'll taste good