Pepper flavored stewed sausage
By LeeDouglas
The pork intestines are stewed first and then stir-fried with horn pepper over high heat. They are fragrant but not greasy. The stewed intestines are slightly spicy, fragrant and chewy.
Recipe Recommendations
- pig large intestine 300 grams
- Horn pepper 2 only
- ginger appropriate amount
- onion 2 only
- garlic cloves 1 tablet
- flour appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- wine appropriate amount
- salt appropriate amount
- slightly spicy
- halogen
- ten minutes
- ordinary
Steps for Pepper flavored stewed sausage
1
Turn the large intestine and wash it several times with flour, wine, salt, and vinegar to remove most of the peculiar smell.
2
Add ginger cubes to cold water, and put wine into the large intestine and put it into the pan.
3
After boiling water on a high fire, turn off the heat and fish out the large intestine.
4
Turn on tap water and rinse the scalded large intestine several times.
5
Heat the oil in the pan and amplify the sausage and fry until fragrant.
6
Put the large intestine into the pressure cooker, add the soy sauce, and press the water for 10 minutes.
7
Allow the marinated sausage to cool slightly, and shred it with the horn pepper.
8
Heat the oil in a pan, saute the garlic until fragrant, add the shredded pepper and stir fry quickly over high heat.
9
Stir fry the shredded pepper slightly until soft, and add the shredded sausage.
10
Cook the marinade when adding the marinade to the large intestine.Pepper flavored stewed sausage Make Tips
Put ginger slices, wine, and garlic cloves in cold water to boil, and then rinse with cold water several times, so that the odor of the large intestine will be removed.