The peppers are fried

LIKES A SOFTER TASTE THAN A MUSHROOM. REMEMBER THAT WHEN YOU WERE A KID, WHEN YOU WERE A KID, THE RAIN AND THE MORNING WENT TO YOUR LITTLE PARTNER TO PICK MUSHROOMS OUT OF THE WOODS FAR AWAY, AND ALL THE MUSHROOMS WERE AS THIN AS THEY ARE NOW, AND THE YELLOW MUSHROOMS WERE TOO MUCH, AND IT WAS VERY INTERESTING. WHEN YOU PICKED ONE OR MORE, THERE WOULD BE LOTS OF THEM AROUND, SO YOU HAD THE LUCK OF PICKING A LOT OF FRESH MUSHROOMS AT A TIME, AND THE REST OF THE MOTHERS, BESIDES THE ONES WHO ATE THE SAME DAY, WOULD HAVE A STRING OF ROPE TO COOL THEM UP AND KEEP THEIR LITTLE CHICKEN MUSHROOMS IN WINTER. HOW DO YOU EAT FRESH MUSHROOMS? I MISS MOM'S SMELL. MOM USED TO WALK INTO THE GARDEN, PICK A COUPLE OF PEPPERS. WHEN THE MUSHROOMS CAME UP, THERE WAS NO SAUCE AT ALL, AND MOM USED HER HOMEMADE SAUCE, AND THE SMELL OF THE MUSHROOMS FROM THE KITCHEN TO THE TABLE WAS SO FRAGRANCE, IT WAS LIKE PORK, THE BEST MEAL IN THE SUMMER OF OUR HOME, AND IT WAS LIKE SHE NEVER ATE ONE OF THOSE MUSHROOMS AFTER COLLEGE. BUT TODAY'S PEPPER SAUCE MAKES ME REMEMBER THE SMELL OF THE YEAR! THE NUTRITIONAL VALUE OF LAXITY IS HIGH, CONTAINING PROTEINS, COARSE FATS, COARSE FIBRES, VITAMIN B1, VITAMIN B2, VITAMIN C, NICKRIC ACIDS, MULTIPLE AMINO ACIDS, UNSATURATED FATTY ACIDS, NUCLEIC ACID DERIVATIVES, PEPTIDE SUBSTANCES, ETC., AND HAS A MEDICINAL VALUE IN TERMS OF STRONG BODY, INTESTINAL, PAINKILLING, GASIFICATION, DEWORMING AND SODIUM URINE TREATMENT。