Minced pork and vermicelli
By BridiePaucek
Ingredients: salt,vermicelli,pork,MSG,pepper,white sugar,cooking wine,sesame oil,onion,Jiang,garlic,starch,soy sauce,peanut oil,sweet sauce,color pepper
Recipe Recommendations
- pork 200 grams
- vermicelli 100 grams
- color pepper 30 grams
- onion 10 grams
- Jiang 5 grams
- garlic 20 grams
- peanut oil 30 ml
- salt 2 grams
- cooking wine 15 ml
- soy sauce 15 ml
- sweet sauce 30 grams
- white sugar 25 grams
- pepper 2 grams
- MSG 2 grams
- starch 4 grams
- sesame oil 10 ml
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Minced pork and vermicelli
1
First cut the pork into minced meat, add cooking wine, salt, starch, and pepper and marinate.
2
Wash the vermicelli and soak it in hot water.
3
Soak in cold water.
4
Minced green onions, ginger and garlic.
5
Cut the colored peppers into small dices.
6
Put oil in the pan, add spring onions, ginger, and garlic and stir-fry until fragrant.
7
Add the minced meat and stir fry.
8
Stir fry until color changes.
9
Add cooking wine, soy sauce, white sugar, and sweet flour sauce and stir fry well.
10
Add appropriate amount of water, add the vermicelli, stir fry well. The cooked soup is thick.
11
Add diced colorful peppers and stir fry.
12
Add MSG and sesame oil to taste.
13
Pour into a plate and enjoy.