Homemade chicken-legged mushrooms
By VicentaLakin
Chicken-legged mushrooms are nutritious, tasteful and tasteful, and frequent consumption helps to promote appetite, digestion, human immunity and high nutritional value。
Recipe Recommendations
- Coprinus comatus of 3
- carrots half a
- chili one
- mushrooms of 3
- chicken essence 2g
- salt 1 scoop
- tea oil 1 scoop
- soy sauce 5g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Homemade chicken-legged mushrooms
1
Chicken leg mushrooms, poaching in the water; fished and lacerated
2
Sprayed mushrooms, carrots and peppers
3
Hot pots, oil; first, carrots, fried, a little red oil, carrots for high temperature
4
Then put the mushrooms and the peppers in the sauce
5
Put it in chicken-legged mushrooms and turn it on; because chicken-legged mushrooms pre-drink, it's easy to get cooked
6
Then it can be loaded with salt, raw smoke, fried, juice
7
It's finished, isn't it beautiful