Carrot eggcake
By VicentaLakin
It is difficult to eat every morning as a working group of nine to five hours early, and it turns out that it's actually an eggcake with a hot glass of milk that's good and nutritious. And this breakfast is good for the public
Recipe Recommendations
- eggs of 2
- carrots half a
- leek a small handful
- flour 55g
- onion appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot eggcake
1
All the materials are ready
2
Carrots wash and wipe
3
Hot pots
4
Put it in carrots and fire for a minute or two
5
Eggs scattered
6
Scan flour
7
To the point where there are no particles
8
Join ready to yellow, onions, carrots. Add a proper amount of salt and mix it evenly again
9
The pans are put in the right amount of oil, in the mold
10
Put a proper amount of face in the mold with a spoon
11
The little flames are crammed to the bottom
12
I'll take a round with a bamboo stick or something
13
Take out the mold gently and wait for one to boil to the yellow and yellow side
14
When you're on the other side, you can get a new mold and go on
15
Mickey model
16
Heart formation
17
One more
18
With fruit
19
Another glass of milk to make breakfast more nutritiousCarrot eggcake Make Tips
Carrots will be better absorbed by the body with oil first; the fire will not be too high in order not to burn on the outside, but unsophisticated in the middle, which will cover the pan, which will be easier to collide; and the face will be rounded without a mold