Chicken and seaweed soup
Korean women do not take confinement after giving birth, but must drink this bowl of chicken seaweed soup. Super tonic for the body, allowing the body to recover quickly. This soup was taught by grandma to my mother. It is super simple and delicious. It is a regular at my table. Let me share it with you...
Recipe Recommendations
- chicken breast 1200 grams
- kelp 800 grams
- onion 10 grams
- ginger slices 10 grams
- octagonal two
- salt appropriate amount
Steps for Chicken and seaweed soup
1
Whole chicken, head and butt removed, wings and legs used for stewing, frying or braising, and it's a bit wasteful to make soup. Take the chest and back, cut it in half, and wash it with clean water.
2
Pour cold water into the pan and skim off the blood foam.
3
After blanching, remove the chicken and drain the water.
4
Pour clear water into the soup pot, and the water can cover the chicken. The fire boiled.
5
Prepare two aniseed ingredients, cut green onions into sections, and slice ginger into slices for later use.
6
Bring the water to a boil and place the chicken in the soup pot.
7
Bring to the boil again, add the green onion, ginger slices and the aniseed.
8
Cover and turn to low heat and simmer for an hour.
9
Kelp, choose the thin one, not salty.
10
Wash the kelp with clean water. It looks like this without soaking.
11
After 1 hour, use chopsticks to insert the chicken and insert it easily to indicate that you are ready.
12
Cut the seaweed several times and place it in the chicken soup.
13
Add salt and beef powder, cover and cook over medium heat for 5-8 minutes, and serve.
14
Pour it out and take a sip to make you feel refreshed.Chicken and seaweed soup Make Tips
1. Kelp is very thin, so don't cook it for too long, which will affect the taste. 2. Step 11: After the chicken soup is cooked, you can take out the chicken, tear the chicken into strips, and then put it into a pot and cook it with the seaweed to taste better. This chicken soup is ready. Although there are many steps, it is actually very simple and the ingredients are very ordinary. If you can't buy my seaweed, you can replace it with dried seaweed or soak it in water. The chicken is served with the aroma of kelp. It is warm and fragrant, and it will impact your taste buds. It is so delicious.