Lamb carrot dumplings
By VicentaLakin
I love dumplings. In my memory, my mother's skin-sized dumplings make me so tired of eating them. When you're young, especially in winter, when you're busy, when you get home from school, you see your mother cooking dumplings, the smell of dumplings in the pot, the warmness of the house, the happiness that you can't say until now, when you eat dumplings, you're happy。
Recipe Recommendations
- flour 400 grams
- mutton 400 grams
- carrots of 2
- soy sauce 1 scoop
- salt 2 grams
- chicken essence 1 gram
- green onions 1 tree
- Jiang 1 block
- peanut oil 10 grams
- pepper water appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Lamb carrot dumplings
1
Flour with a proper amount of water and a soft, hard-and-soft face, loose for 20 minutes。
2
The lamb is made of meat with a cuisine machine。
3
Add the peppers to the gas, the raw and the chicken, the salt to mix, the peanut oil to mix, and finally the ginger onions。
4
Break the carrots with a cuisine machine and just add them to the prepared lamb pie。
5
Split the noodles into small potions and make them thinner dumplings。
6
Join the carrot meat。
7
With both hands, the dumplings are fine。
8
Packed a lot。
9
Put the water in the pot and go down to dumplings and boil it for about five minutes。
10
The dumplings are out of the pot。
11
I like garlic. It's good with garlic. It's good with vinegar or chili。Lamb carrot dumplings Make Tips
The most important thing for dumplings is to be fully awakened, rubbed and soft to ensure that their skins are not broken。