Peanut pig feet soup
By VicentaLakin
A pig's leg can be described as the fineness of a pig's foot, like a cow's hoove, with a chewing of his teeth, a very good smell of halogen or soup, and a rich gel, which can be useful in filling up with a strong and strong bone. It is also common to say that a pig has only two legs, with little weight, and that the knee joint is the most nourished。
Recipe Recommendations
Steps for Peanut pig feet soup
1
Prepare the material, pig hoof chops。
2
The peanuts and bean wash and soak for half an hour。
3
A pig's leg and a pig's hoof and a ginger chip can be put under a boiler and can be filled with wine。
4
All materials are fed together into the rice table, with appropriate quantities of fresh water and with soup. If the other pots burn out, the little one and a half hours
5
Just put salt on it before the fire closes。Peanut pig feet soup Make Tips
One, the beetle peanuts are immersed and then made easier. 2 The soup is particularly suitable for the recovery of physical labour and the enhancement of the waist muscles。