A red lamb steak

By VicentaLakin

A red lamb steak
When I was a kid, I didn't taste lamb, I felt too strong, Dad loved lamb, every spring dumpling had to be a dumpling, and my mom made a pork pie for me alone, and I couldn't remember when I started falling in love with lamb and warmed up with lamb and wine in cold winters. Trust beauty, warm up I trust lamb。

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Steps for A red lamb steak

  • Make A red lamb steak step 0
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    Get your food ready
  • Make A red lamb steak step 1
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    Vegetable slices. Onion slices of garlic cut-off
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    I'll put onions, garlic and red wine in the lamb chops
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    1 hour of salt mixed with black pepper
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    The butter melts in the pan in an hour
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    Put it in the lamb chops till the surface is yellow
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    The oil from the lamb chops makes the vegetables purified
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    Put tin paper on the grill, then drop the sheep on the vegetables, the oven 190 ° 15 minutes, pull out the lamb chops, 190 ° 190 + 15 minutes
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    It's a really good wine, black pepper and lamb steak
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    Warm all winter