A red lamb steak
By VicentaLakin
When I was a kid, I didn't taste lamb, I felt too strong, Dad loved lamb, every spring dumpling had to be a dumpling, and my mom made a pork pie for me alone, and I couldn't remember when I started falling in love with lamb and warmed up with lamb and wine in cold winters. Trust beauty, warm up I trust lamb。
Recipe Recommendations
- lamb chops 250g
- onion half a
- small potatoes a
- carrots half a
- garlic 3 petals
- red wine 30ML
- green onions a
- black pepper 5g
- sea salt 4g
Steps for A red lamb steak

1
Get your food ready
2
Vegetable slices. Onion slices of garlic cut-off
3
I'll put onions, garlic and red wine in the lamb chops
4
1 hour of salt mixed with black pepper
5
The butter melts in the pan in an hour
6
Put it in the lamb chops till the surface is yellow
7
The oil from the lamb chops makes the vegetables purified
8
Put tin paper on the grill, then drop the sheep on the vegetables, the oven 190 ° 15 minutes, pull out the lamb chops, 190 ° 190 + 15 minutes
9
It's a really good wine, black pepper and lamb steak
10
Warm all winter