Home-cooked beef stir-fried

By RowanSchamberger

Home-cooked beef stir-fried
The beef is stir-fried directly and it is easy to stir-fry. Adding seasonings and starch to marinate will not only make the beef more delicious, but also make the beef smoother, tender and delicious.

Recipe Recommendations

  • beef 250 grams
  • onion half a
  • carrots half a
  • green pepper one
  • ginger appropriate amount
  • dry starch appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Home-cooked beef stir-fried

  • Make  step 0
    1
    Prepare the required raw materials.
  • Make  step 1
    2
    Slice beef and shred ginger.
  • Make  step 2
    3
    Add salt, oil, soy sauce, cooking wine, and dry starch to the beef and marinate for 15 minutes.
  • Make  step 3
    4
    Slice onions, carrots, and peppers for later use.
  • Make  step 4
    5
    Put the oil in the heat and stir fry the beef.
  • Make  step 5
    6
    Wait until the beef changes color, serve out.
  • Make  step 6
    7
    Add the oil in a separate pan, add the onions first and stir fry.
  • Make  step 7
    8
    Add green peppers.
  • Make  step 8
    9
    Add the carrots and add a little salt.
  • Make  step 9
    10
    Put the stir-fried beef in and stir well.