Home-cooked beef stir-fried
The beef is stir-fried directly and it is easy to stir-fry. Adding seasonings and starch to marinate will not only make the beef more delicious, but also make the beef smoother, tender and delicious.
Recipe Recommendations
Steps for Home-cooked beef stir-fried

1
Prepare the required raw materials.
2
Slice beef and shred ginger.
3
Add salt, oil, soy sauce, cooking wine, and dry starch to the beef and marinate for 15 minutes.
4
Slice onions, carrots, and peppers for later use.
5
Put the oil in the heat and stir fry the beef.
6
Wait until the beef changes color, serve out.
7
Add the oil in a separate pan, add the onions first and stir fry.
8
Add green peppers.
9
Add the carrots and add a little salt.
10
Put the stir-fried beef in and stir well.