Frozen eggs and tofu
By VicentaLakin
Recipe Recommendations
- preserved eggs of 2
- old tofu appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- chopped pepper appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- chili oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Frozen eggs and tofu
1
Old tofu cleans, cuts peanut-sized tin。
2
Cold water goes into the pot, a little salt is added, and tofu platinum is added。
3
Get tofu, dry water, put in the plate。
4
Eggs go to skin, wash。
5
One cut into four。
6
Put the eggs around tofu。
7
Garlic is made of garlic paste, put in the bowl, with perfume, pepper oil and pepper oil。
8
Add a proper amount of pepper。
9
Add raw and vinegar, blend。
10
Put the sauce on the tofu。
11
Throw a few flowers。