Stewed pork ribs with cabbage
By DianaLakin
Ingredients: salt,vermicelli,pakchoi,ribs,MSG,ginger slices,soy sauce,octagonal,garlic slices
Recipe Recommendations
- ribs appropriate amount
- pakchoi appropriate amount
- vermicelli appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Stewed pork ribs with cabbage
1
Wash all the materials.
2
Cut the ribs, cut the cabbage into sections, and soak the vermicelli until soft.
3
Put the ribs directly into star anise, soy sauce, ginger slices, and most of them in a pot of water.
4
After the fire boils, remove the blood foam and turn to low heat and simmer for about an hour.
5
After the ribs are cooked, add the vermicelli and cabbage.
6
After the vermicelli is cooked, add appropriate amount of salt, garlic slices and monosodium glutamate.