Suzi leaves are cold

By VicentaLakin

Suzi leaves are cold
Now it's winter that won't stop the temptation to eat a bowl of suco noodles. Because of the taste of cold and sour pasta, each trip to the Korean noodle shop was attracted. Or stick to home and do it yourself. You can buy anything you want. Likes the smell of suco leaves, and then makes the cold side of the suco leaves. It tastes super good. You want something to eat? Let's try it。

Recipe Recommendations

  • cold noodles 300g
  • eggs appropriate amount
  • sugar half a bowl
  • vinegar three scoops
  • sesame appropriate amount
  • su ziye appropriate amount
  • salt appropriate amount

Steps for Suzi leaves are cold

  • Make Suzi leaves are cold step 0
    1
    Suzuko washed it
  • Make Suzi leaves are cold step 1
    2
    It's 10 minutes cold, boiled and cooked. It's ripe. It's cold
  • Make Suzi leaves are cold step 2
    3
    Take the right amount of face in the bowl, put a couple of suco leaves
  • Make Suzi leaves are cold step 3
    4
    Tastes of sugar and vinegar, adjusted to personal preferences
  • Make Suzi leaves are cold step 4
    5
    Better put the juice in the fridge
  • Make Suzi leaves are cold step 5
    6
    Vegetables cut as they please
  • Make Suzi leaves are cold step 6
    7
    Vegetables cut as they please
  • Make Suzi leaves are cold step 7
    8
    Put the bowl on the soya noodles
  • Make Suzi leaves are cold step 8
    9
    Put the sauce in the noodle bowl
  • Make Suzi leaves are cold step 9
    10
    Put more soup on your personal preferences
  • Make Suzi leaves are cold step 10
    11
    VEGETABLE CUCUMBERS AND TOMATO SLICES OR SILKS

    • Suzi leaves are cold Make Tips

    It's a perfect match. It can be an egg. It can boil

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