Korean pickles
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 100g
- Tricholoma of 4
- freshwater shrimp of 5
- tomatoes one
- tofu 100g
- water fungus 50g
- Korean spicy cabbage 200g
- Jiang a little
- pepper a little
- garlic a little
- sugar 1 scoop
- coriander a little
- Korean hot sauce 2 tablespoons
- slightly spicy
- cook
- ten minutes
- simple
Steps for Korean pickles
1
Woodbush, golden mushrooms, mouths, mouths, mouths, tofu, slicing slices. Ginger, garlic slice, tomato slice。
2
Hot pots pour oil, ginger chips, garlic fried incense。
3
I'm gonna put hot cabbage in it until it's dry。
4
In addition to Korean spicy sauce, sugar continues to be evenly fried。
5
Move into the casserole and pour hot water (more than soup) and cover it for two to three minutes。
6
Add mussels, mouths and tofu。
7
In the end, I'm going to add golden mushrooms, prawns and tomatoes。
8
Turn off the fire, add pepper powder, and spread the fragrance leaves。Korean pickles Make Tips
The salt of spicy cabbage is sufficient, no additional salt is required, and the taste is adjusted in appropriate quantities。