Sunflower rice
By VicentaLakin
ALWAYS LIKE SUNFLOWER, THOUGH NOT KING OF FLOWERS. BUT I LIKE IT WARMED UP TO THE SUN, WITHOUT FEAR OF GRIEF. EVEN AFTER THE SHOWER OF THE STORM, THE SUN WILL SHINE WITH A SMILE. SO THE SUNFLOWER WILL BE INTEGRATED INTO THE FOOD. THIS TIME, USING OUR OWN DEY FOOD AT HOME OVER THE WEEKEND, WE MADE THIS SUNFLOWER MEAL, WHICH, IN ADDITION TO ITS APPEARANCE, IS NUTRITIONALLY RICH。
Recipe Recommendations
- rice half a bowl
- carrots
- olive oil appropriate amount
- black beans 15 tablets
- sausage
- corn kernels appropriate amount
- eggs two
- onion half a
Steps for Sunflower rice
1
Onions, carrots, sausage shredding。
2
Then you pour a proper amount of olive oil into the pot。
3
When the oil's hot, you add sausage and fried oil。
4
Then we'll add carrots, onions, corn grains to fry。
5
And then join in the wash of rice, even the fire。
6
It's a good way to get the rice. Start cooking。
7
This is the time to prepare the omelet. The eggs are scattered, a proper amount of olive oil is poured into the pot, and the oil is burned into the egg fluid。
8
Swing the pot gently so that the egg fluid is as full as possible. It's only fair enough to fry out the ballskin。
9
Fried eggskin cools, cuts long strips with appropriate lengths, and extra parts on both ends can be used for sunflower leaves。
10
Black beans are cooked early. And a bowl of rice shall be put into the plate, and four egg skins shall be set across, and then weave. As the figure shows, then the sunflower leaves go up. Just put black beans in the air for decoration。