Choncchini lilies
By VicentaLakin
Recipe Recommendations
- dumplings appropriate amount
- Lily appropriate amount
- ginger potato appropriate amount
- sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Choncchini lilies
1
Ginger and potatoes washed and cut with a special knife. You know, the ginger potatoes sell knives like that, and then you cook them in rolls
2
The pot boiled water and put it in the potato soup round。
3
Put in the ginger chips. Cook it for a minute。
4
Put in fresh lilies. Cook。
5
It's fine with sugar。