Chicken gravy
By VicentaLakin
Chicken cuisine is a very refreshing home dish. It's super simple. Let's do it together。
Recipe Recommendations
- sanhuang chicken half a
- Wujiang pickled mustard 1 Pack
- garlic 3 petals
- ginger 2 tablets
Steps for Chicken gravy
1
Three yellow chickens wash and chop, garlic tumbles, ginger-cheese spare。
2
Add a little oil to the pot, heat the fire, and smell of garlic and ginger。
3
Down into the rooster。
4
It's dry, it's white, it's dry。
5
Add the same water as the chicken。
6
When it's boiled, it's covered and turned into a fire。
7
It's dry to the water, it's open to fire。
8
Let's go out to the table。
9
The finished chart。