Pig's trotters and corn soup
What kind of spark should the refreshing corn meet the fat pig's trotters? The result is: the soup is delicious and refreshing, with a slight sweet aroma of corn. Drinking too much of this soup can also help you beautify your skin!
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Pig's trotters and corn soup
1
Cut fresh pig's trotters into slices and rinse under the faucet for ten minutes.
2
Boil hot water in the pot. After the water boils, add a spoonful of cooking wine and put the pig's trotters in and blanch them for two minutes.
3
Remove and rinse off the foam.
4
Cut the corn into pieces.
5
Add a spoonful of cooking wine to the pan and cook for half an hour, change to low heat and simmer for an hour, add salt before taking out the pan.Pig's trotters and corn soup Make Tips
Scalm the trotters first to remove oil and blood stains.