Pelican eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs of 3
- red pepper 1/3
- green pepper 1/3
- shallots appropriate amount
- mature vinegar 2 tablespoons
- white sugar 1.5 spoon
- soy sauce 1 tablespoon
- salt a little
- sesame oil a little
Steps for Pelican eggs
1
The eggs are cut to the acetal form and placed in the plate。2
Cream peppers, green peppers and onions are purified and then placed in bowls of sauce, vinegar, sugar, perfume, salt and then mixed into sugar and salt melt。3
Just pour the savories of step 2 into the plate with the eggs。