Red Oil Rover
By VicentaLakin
The copying is the name of the Sichuan people and is produced in all parts of the country, with the red oil being one of the most famous. The red oil is a special Chinese snack from Sichuan. They belong to the river's cuisine, and such snacks are tender and beautiful, and the soup is spicy and fragrance. In fact, the red-oil chopper can bring soup, and it can be dried. Both taste good. The oily spicy and colorful velvet are particularly fragrance and attractive。
Recipe Recommendations
- minced pork 150g
- wonton skin 200g
- corn oil 3g
- salt 1g
- green onion 5g
- ginger 5g
- garlic 1 clove
- soy sauce 2g
- corn starch 2g
- oil chili 10g
- vinegar 1g
- Weijixian soy sauce 2g
- pepper powder 0.5g
Steps for Red Oil Rover
1
Ready for food: pork and skin
2
Onion flowers and gingertails
3
1 g salt, 5 g onions, 5 g ginger paste, 2 g raw, 3g corn oil, 2g corn starch, a little chicken and a little white pepper powder in the meat, all set in one direction
4
Start wrapping hands, taking a skin, putting meat on one corner
5
Skin up
6
When you're done, put some water on the end of the skin
7
Turn the other end
8
The two ends are staggered together and the seals are tight
9
make red oil sauce: put garlic paste, 2g sauce, 1g vinegar, 10g spicy and a little pepper in the bowl pink
10
When you've got your hands wrapped, you're in boiling water
11
It's so hot that you can get it out of your hands
12
You can eat with a little bouquetRed Oil Rover Make Tips
One, the fabric can be adapted to the human taste of two, and it's too long to cook