The lamb bubbly

Recipe Recommendations

• mutton 750
• octagonal a
• salt appropriate amount

• light
• braised
• several hours
• senior

Steps for The lamb bubbly

1

Buy lamb chops and boil them with a pot for two hours

2

You don't have to put too much spice in the lamb, so I'll put an eight-point stick in it, then I'll separate the soup from the meat, and I'll make a different pot, boil the water, cook the potato fans, and then there'll be the potato fans on the west side. When you're done cooking, drink the fans, put them in lamb soup, put onions, I bought them outside

3

I'll use one for the eight corners, and I'll add salt to it

Recipe Categories

• staple food
• home cooking
• Northwest cuisine