stir-fried tofu with sausage
By KadenZieme
Guangdong sausage is its representative. Guangdong sausage is a raw material made of pork, chopped or minced into dices, marinated with salt, nitrate, white sugar, koji wine, soy sauce and other ingredients, filled into natural casings, and dried, air-dried or baked. A type of raw and dried sausage product made.
Recipe Recommendations
- sausage 200 grams
- tofu 200 grams
- egg liquid 1 scoop
- soy sauce 1 scoop
- vinegar 1 scoop
- sugar 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- salt 2g
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried tofu with sausage
1
Cut cooked sausage into slices.
2
Cut tofu into slices the same thickness as the sausage.
3
beaten eggs
4
Take a bowl and add clear water, soy sauce, sugar starch, vinegar and salt to blend into a bowl of juice.
5
Add a little oil to the frying pan, and put the tofu into the frying pan.
6
Fry the tofu until golden on both sides. Pour a spoonful of egg liquid evenly.
7
Place the fried tofu on one side of the frying pan and place the sausage on the other side.
8
Fry the sausage until it is oily and stir well with the tofu.
9
Add the juice to the boil.
10
Cook until the soup is thick and thick.stir-fried tofu with sausage Make Tips
Steam the sausage first and dump the excess oil. The sausage itself is very salty, so put less salt in it