Coconuts full of balls
By VicentaLakin
There's egg peels, coconuts, eggs, white sugar and light cream in the house, and I need a coconut juice, so my son buys a can at the supermarket, makes "crackers full of eggs" to eat, and smells delicious。
Recipe Recommendations
- egg tart skin
- coconut 60 grams
- eggs 2 only
- coconut juice 70 grams
- light cream 50 grams
- soft white sugar 30 grams
- sweetening
- baking
- an hour
- simple
Steps for Coconuts full of balls
1
Food products: 11 egg skins, 60 grams of coconuts, 2 eggs, 70 grams of coconut juice, 50 grams of cream, 30 grams of sugar
2
Eggs are made into egg fluids with electric pistols。
3
Then add coconut juice。
4
Add the cream。
5
Add sugar。
6
Blend。
7
Then, filter it with the oil。
8
Then put the omelet in the grill, and cast it into the coconut, and put it into the egg fluid with a spoon。
9
Finally, the oven is preheated, 175 degrees baked for 40 -- 45 minutes。