How to make The salmon round - VicentaLakin's Recipe

Recipe Recommendations

pork 400 grams
the salmon 200 grams
mushrooms of 19
eggs one
sesame oil 1 scoop
soy sauce 2 tablespoons
soy sauce 1 scoop
oyster sauce 6 scoops
salt appropriate amount
starch appropriate amount
cooking wine appropriate amount
Jiang appropriate amount
chives appropriate amount

salty and fresh
steamed
three-quarters of an hour
ordinary

Steps for The salmon round

1

Prepare the material, and when the pork is bought, the sellers become meat。

2

Deal with fish, I buy fish willows, skin and bones, and I buy pure flesh to ignore this step. It's easier to buy fish chops, just scratch the spoon, just a little bit。

3

The mushrooms are washed, the hats are separated from the handles, and the hats are kept flat. Take the hard part off the handle and keep the rest。

4

Cut it! Onions and mushrooms are all radiant。

5

Smiling! The two fleshs mixed together, egg, starch, raw, platinum, wine, a little salt (or no) and a fourth-step foam, smouldering. I don't know how much to add。

6

Squeeze the pills! The mushrooms are pouring in. They're squeezing up one by one, or they're grafted out with spoons. I've done 19 of these, and I'm looking at the size of mushrooms。