Home-cooked fried shredded pork
By JaydenKiehn
This is a dish that my husband likes very much. Speaking of this, I have to nag our husband a few words. This person's taste is always so simple. Peanuts like to eat fried but not crispy, ribs like stew and drink. I like porridge and noodles most for dinner, and I am particularly disgusted with the abundance of spices. Just like fried shredded pork, sliced pork, etc., I always like to eat sauce-colored ones. Last time, Romance said that she was surprised to use soy sauce to size meat. In fact, this was all thanks to my husband. He asked for it many years ago. I have also done it as always over the years. There is no way. Isn't this how housewives serve the people? Customers are God. Moreover, he is my biggest customer, so I can't spoil him! Of course, he also ordered the collocation of this dish. He likes it so miscellaneous!
Recipe Recommendations
- chili of 5
- dried bean curd 1 block
- edamame rice 1 big
- shredded pork 150 grams
- onion appropriate amount
- Jiang appropriate amount
- water appropriate amount
- oil 1 and a half tablespoon
- salt 1 and a half teaspoon
- sugar 2 tsp
- chicken essence 1 teaspoon
- soy sauce 1 tablespoon
- cornflour 1 tablespoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Home-cooked fried shredded pork
1
Size the shredded pork with raw flour, wine, and soy sauce, add a small amount of oil and mix well, and place it in the refrigerator for about 15 minutes.
2
Pick the stems of the peppers, wash them and cut them into shreds (eat all the remaining peppers at home), wash the dried tofu and cut them into thick strips, and wash the edamame rice and drain the water.
3
Heat the pan, put in the oil, and add green onions and ginger.
4
Pour in the shredded pork and stir-fry until it changes color and serve out.
5
Put some more oil in the pan.
6
Add edamame rice and stir fry.
7
After the edamame rice changes color, pour in the shredded pepper.
8
Pour in the dried tofu and shredded pork.
9
Add sugar, salt, and chicken essence to taste.
10
Just stir fry twice.Home-cooked fried shredded pork Make Tips
1. After sizing the shredded pork, mix it with oil. When frying again, it will not stick to the pan. 2. The edamame rice is not easy to cook, so it must be put into the pot first.