The bouquet box

By VicentaLakin

The bouquet box
It's another week of busy work, and even though weekends are full, it seems like we can breathe, stay with our children, have a baby, talk. The cauliflower box is an all-eating, bean-based interior, some like tofu, some like shrimp, others like mushrooms, and every family smells of their own box. My favorite combination is casserole + eggs + shrimp skin + salt, simple, pure, just the scent. If the skin of the cauliflower box is not hard and the noodles are softer, it's best to have a tablet, but if it isn't, it's normal to stick a little hand. And soft, half-hot noodles, which will not get hard for a while. Because the cuisine box loves the juice, the shape of the box is more secure, and it doesn't leak. The next steps will introduce the practice. It's very smelly and greasy to try a nine-yang pan to make a pan with little oil, and it can be blown up while you pack it, and in the words of Mr. Sun, there's a modern kitchen assistant。

Recipe Recommendations

  • flour 600 grams
  • boiling water appropriate amount
  • cold water
  • leek 2 pounds
  • eggs 6 rats
  • shrimp skin appropriate amount
  • salt a little
  • oil

Steps for The bouquet box

  • Make The bouquet box step 0
    1
    Call it noodles。
  • Make The bouquet box step 1
    2
    Open the water so that the flour can be evenly poured into some hot water。
  • Make The bouquet box step 2
    3
    Put cold water in it, slow and light, but not too hard。
  • Make The bouquet box step 3
    4
    It's covered, covered, about half an hour。
  • Make The bouquet box step 4
    5
    Pick up herbs, wash up, control the dry moisture。
  • Make The bouquet box step 5
    6
    Slice cut, put in the container。
  • Make The bouquet box step 6
    7
    The eggs are scattered, placed in a hot oil pan, and spread quickly, at which point the oil should be twice as much as the usual egg-storage。
  • Make The bouquet box step 7
    8
    When the eggs are cool, put in the container, fill up the shrimp skin, spare, and don't mix。
  • Make The bouquet box step 8
    9
    The panel spreads flour and lengths the dough into small agents (more than the flounder) and skins。
  • Make The bouquet box step 9
    10
    At this point, a proper amount of salt is mixed, and it is noted that the shrimp skin is salty, so salt is not too much to add and can be tasted。
  • Make The bouquet box step 10
    11
    Put a big spoon of pie in the skin。
  • Make The bouquet box step 11
    12
    Hold it tight。
  • Make The bouquet box step 12
    13
    Start at one side, one by one。
  • Make The bouquet box step 13
    14
    Depending on the size of the cooker, wrap it up, put it in the pot, and continue with the next pot。
  • Make The bouquet box step 14
    15
    Put it in the frying pan, paint it on the surface. You can also use a frying pan, but it's more fuel-efficient。
  • Make The bouquet box step 15
    16
    Five minutes, 190-200 degrees, 12-15 minutes, if you smell the scent, it's basically enough to avoid turning, because it's 360 degrees of heating, if you have to go halfway。

    • The bouquet box Make Tips

    Air-fried casserole boxes are less oily and can raise the temperature if they are to be tardy yellow。

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