Porpoise

By VicentaLakin

Porpoise
I'm a hard-working bee, and I've been very addicted to cooking. I happen to hear that the egg curds are better than the ovens, and I have to try it myself, and I can't let my little friends cook up all kinds of fried food. Eggskin is the folding of blankets, which have been introduced before, and which are not tiring, and if you're lazy, you can buy ready-made eggskines. If you don't feel comfortable folding yourself. Egg water is much better, although it has been introduced but slightly changed. Personally, it's not too much to use, and I'm a big, random change, but it's amazing. The air frying pot has been in existence for a long time, but many are still stuck in the old idea that it can only fry fries. In fact, if you look at it with your heart, you can cook all kinds of fine food and introduce it later. We'll use it for today. It's much better than a oven with a frying pan. It's less time-consuming。

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Steps for Porpoise

  • Make Porpoise step 0
    1
    Prepare the food you need。
  • Make Porpoise step 1
    2
    Milk, lactation and cream。
  • Make Porpoise step 2
    3
    Add sugar powder, evenly mixed。
  • Make Porpoise step 3
    4
    Add the mixed egg fluid and the gish powder, so that's egg water。
  • Make Porpoise step 4
    5
    Get ready for egg twitch。
  • Make Porpoise step 5
    6
    Pour the omelette into the omelette, full of 7-8。
  • Make Porpoise step 6
    7
    To test the effects, I compared the ovens with the air fryers. The oven is preheated at 200 degrees, and it's in the egg tarts。
  • Make Porpoise step 7
    8
    Baked in 20 minutes, but not caramel。
  • Make Porpoise step 8
    9
    ...air frying pot preheat, put in the egg curd。
  • Make Porpoise step 9
    10
    Set 180 degrees, 12 minutes。
  • Make Porpoise step 10
    11
    Roasted looks, it's amazing。
  • Make Porpoise step 11
    12
    On the left is the frying pan, on the right is the oven。
  • Porpoise Make Tips

    Gish powder can't and can't。