Porpoise
By VicentaLakin
I'm a hard-working bee, and I've been very addicted to cooking. I happen to hear that the egg curds are better than the ovens, and I have to try it myself, and I can't let my little friends cook up all kinds of fried food. Eggskin is the folding of blankets, which have been introduced before, and which are not tiring, and if you're lazy, you can buy ready-made eggskines. If you don't feel comfortable folding yourself. Egg water is much better, although it has been introduced but slightly changed. Personally, it's not too much to use, and I'm a big, random change, but it's amazing. The air frying pot has been in existence for a long time, but many are still stuck in the old idea that it can only fry fries. In fact, if you look at it with your heart, you can cook all kinds of fine food and introduce it later. We'll use it for today. It's much better than a oven with a frying pan. It's less time-consuming。
Recipe Recommendations
- egg tart skin 16 rats
- condensed milk 40 grams
- eggs 2 only
- milk 130 grams
- powdered sugar 30 grams
- light cream 140 grams
- custard powder 5 grams
- sweetening
- fried
- ten minutes
- ordinary
Steps for Porpoise

1
Prepare the food you need。
2
Milk, lactation and cream。
3
Add sugar powder, evenly mixed。
4
Add the mixed egg fluid and the gish powder, so that's egg water。
5
Get ready for egg twitch。
6
Pour the omelette into the omelette, full of 7-8。
7
To test the effects, I compared the ovens with the air fryers. The oven is preheated at 200 degrees, and it's in the egg tarts。
8
Baked in 20 minutes, but not caramel。
9
...air frying pot preheat, put in the egg curd。
10
Set 180 degrees, 12 minutes。
11
Roasted looks, it's amazing。
12
On the left is the frying pan, on the right is the oven。Porpoise Make Tips
Gish powder can't and can't。