Crab yellow bag
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pig's feet jelly appropriate amount
- cooked egg yolk one
- crab 6 rats
- pork belly 200g
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for Crab yellow bag
1
When the crabs are cleaned and the cages steam in 10 minutes, it's cold. Down
2
Allocating crab meat, crab yellow
3
Pork hoof with water
4
I'll keep the proper amount of pork hoof soup
5
Crab shells and a proper amount of pig hoof soup for about 10 minutes
6
Five flowers made of mashed meat, with appropriate amounts of corn oil, salt, chicken
7
Add crab yellow (with a little crab yellow), crab meat, well-prepared crab shell juice, onions, ginger tails to a brown crab bag for an hour
8
Flour and a proper amount of hot water rubbing it into a smooth pasta, covering the film for 20 minutes
9
We'll split the noodles into the same pieces
10
Put it in the crab
11
Pack it up
12
全部Pack it up后用余下的蟹黄加入熟蛋黄碎拌匀放在包子中心
13
The water in the pot will be boiled up in 10 minutes
14
It tastes better in vinegar
15
There's more skin and more soup
16
Healthy food. Share it with you