The rice cake

Sweet hills of acids can facilitate the distribution of digestive fluids and thus have the effect of appetizing. The adhesiveness of the rice, which goes hand in hand with the mountain, is both accommodative and accommodative, while preventing stagnating. And the sour-savory pineapple, embedded in the rice, is perfect to dilute the acid. Steaming rice is also a technical activity, with too little water, too hard, too much water, too soft to be formed. It's as if more water was added, and the grains were soft, and the lumps were slightly softer, and the final shape was a bit soft. But it's really good。