Liang's ribs
By VicentaLakin
As a child who does not like to eat meat, he does not like his ribs, but he does not do so much when he pours his ribs and lumbers into a large pot, and puts them into eight horns, peppers, ginger, and a kettle boils into the fleshy soup, soaking it with salt. When the soup in the pot starts to boil, a scent of fragrance will spread all over the house, and I can smell it all the way out, and I'll sit by the pot, and I'll sit with a bowl in my little stool and wait, and I'll be laughed at by my mom and dad as a good childhood, but how can I forget?
Recipe Recommendations
- lotus root 500G
- ribs 1000g
- cooking wine a little
- soy sauce a little
- pepper a little
- octagonal a little
- salt appropriate amount
- soy sauce a little
- onion a little
- ginger slices a little
- salty and fresh
- stewed
- an hour
- simple
Steps for Liang's ribs
1
I'm using a big row, a big row, a small slice, and a lily slice
2
It's cold in the ribs
3
Bleeding
4
We're gonna get some biting
5
The frying pan's hot, and it's in the ribs
6
It's all right
7
Put it in raw, old, wine
8
I've never had any ribs
9
Go to the pressure pot
10
Put it in the bed
11
20 minutes. Just add the proper salt
12
Load small casserole