Elm money is the seed of elm trees. In the early stages of growth, those who choose tender can eat it. Samara obovate or subrounded, with seed in the center.
Two days ago, I saw the elm money on the elm trees in the community, which was quite smooth and tender, so I picked some. I used elm money to cook a dish [stir-fried elm money with spring onions], which has a unique flavor.
stir-fried elm money with spring onions
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried elm money with spring onions
1
Wash the picked elm money clean.
2
Take green onion leaves, wash them, and cut them into sections.
3
Boil water in the pot, add a little salt, and add elm money to blanch well after the water boils.
4
Remove the blanched elm money and drain the water for later use. Put the oil in the pan and heat it up.
5
Add the green onion leaves and stir well.
6
Add the elm money and stir well.
7
Season with salt and MSG, stir fry well and serve on a plate.