Homemade rice candy

By VicentaLakin

Homemade rice candy

Recipe Recommendations

  • yinmi appropriate amount
  • white granulated sugar appropriate amount
  • maltose
  • lard
  • water appropriate amount

Steps for Homemade rice candy

  • Make Homemade rice candy step 0
    1
    Get ready for the crotch
  • Make Homemade rice candy step 1
    2
    No sticky pots put in pig oil to warm up to the boiler
  • Make Homemade rice candy step 2
    3
    It's the first time I've been able to do this. If one-time cynocyte is inserted, it is incomplete。
  • Make Homemade rice candy step 3
    4
    When the oil goes out, it doesn't have to wash the pot, add a proper amount of water, add white sugar, malt sugar (I don't have the marmalade to turn the syrup out of the mooncake) and get to Ras. You can use a chopstick to stick the syrup in the water and bite it in the water。
  • Make Homemade rice candy step 4
    5
    When the syrup is ready, the rice blossoms will be flattened quickly, and it will be pressed and cooled down in the prepared grill. Cold (on board with tin or kitchen mat)
  • Make Homemade rice candy step 5
    6
    I'll cut the grain of cold rice candy
  • Make Homemade rice candy step 6
    7
    It smells so good
  • Make Homemade rice candy step 7
    8
    Done
  • Make Homemade rice candy step 8
    9
    Done
  • Homemade rice candy Make Tips

    The method used to make cynthetic rice is to remove the impurity from the pick, to impregnate the water for 7 to 12 hours, to immerse the water in the rice at 60°C ~ 85°C for 40 to 60 minutes, to boil it and then put it in the sun, cool it and dry it, and then to tan it in the air, dry it and dry it. I'm buying pussy, hip-hop。

    Recipe Categories