Chestnut chicken
By VicentaLakin
And the sweet chestnuts are among the dry fruit. Chinese doctors believe that chestnuts have the effect of filling kidneys with spleen, strong bones and abdomen. Chestnut chicken, buttery, smelly juice. It saves 10 minutes of time to cook with a cooker than with an ordinary frying pan. Because the cooker has an upper and lower layer of stereo heating, is equally heated and automatically mixes the food, which better locks the food and keeps the nutrients safe。
Recipe Recommendations
Steps for Chestnut chicken
1
Chestnuts go to the outer casings, poach the salted water for five minutes, easily remove the skin and spare。
2
Click on the switch, and Min Hang cooker automatically heats up for three minutes. After the preheating, refuelling and ginger blades, opting for the cooking function, 22 minutes。
3
Add chicken。
4
Add a spoon of wine and proper salt。
5
Add appropriate water。
6
Add a spoon of raw smoke and cover the pan。
7
Add chestnuts and cover the pan in the remaining 15 minutes。
8
Add pelican oil in the remaining two minutes。
9
Pick up some water starch, gather juice, add onions。Chestnut chicken Make Tips
Chestnuts were put in salted water for five minutes and easily removed from the skin。