How to make ♪ Tofu ♪ - VicentaLakin's Recipe

Recipe Recommendations

1

Prepare for tofu or tofu, with hard skins, to remove the uppermost cortex, and then put the outer tube flat where it needs to be cut

2

Keep your hands steady, unslanted, fast

3

Keep your hands on the handle of the inner blade and put them in the inner tube

4

Keep your hands steady, steady, non-slanted, fast, pressed to the bottom

5

Take out the extra tube and the cleaver with the in-house tofu

6

Take out the inner blade. Remember not to wander around

7

Take out the inner blade. Remember not to wander around

8

Add a small amount of water to the sword net

9

Tofus is produced vertically with a smooth and fast pushboard in the water, with points: fast, smooth, vertical

10

Scramble the tofu in the water with your hands gently, and then put it down

11

Scramble the tofu in the water with your hands gently, and then put it down

12

Scramble the tofu in the water with your hands gently, and then put it down

13

Nice name

14

In the water of my dreams

Operation grabs the point. Use the tool fast, steady and accurate