A spinach fan
By VicentaLakin
A spinach fan, very simple, but very good. If you have big fish on your table, you can try it。
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- simple
Steps for A spinach fan

1
The spinach squirms and the later cut-off. Fans are ready early. When there's no hard block, use hot water
2
The boiler heats up to the right amount of oil, and the sea rice and garlic is put into the pot to make it smell good。
3
I made my own cool juice. Put it in white sugar, seafood sauce, a little salt, wine, coarse, chili sauce, and sauce as you like。
4
Juice, on spinach fans。
5
It's even, it's edible. It's sweet, it's delicious。